These are the cards from the most recent Stamp Camp class. Enjoy!

I think that this one is my favorite!

OK, so I needed a dessert-kind of item for a party that I was having yesterday and completely forgot! I rummaged through the fridge, and luckily, I found blueberries and refrigerated crescent rolls (They were tucked waaaay in the back of the fridge. Luckily, they hadn't expired yet! The rolls, I mean. The blueberries were fresh.) Add some powdered sugar and a drop or two of lemon juice, roll them up, bake for 12 minutes at 375 degrees, sprinkle more powdered sugar on top, and TA-DA! Instant dessert! Actually, they were quite good. I will actually keep more crescent rolls on hand because this would be a yummy addition to Sunday morning breakfast!

Learning to make california rolls was a dare by my husband quite a few years ago. He loves sushi, and I was tired for paying the prices to go out every week. So, I compromised and took this task on. Now that I know the technique, making them, although time consuming, isn't that difficult. I use avocados, cucumbers, carrots, and crab meat. Since I live in backwoods NH, access to raw sushi-fish is limited, so I have yet to go completely raw. However, they are delicious!