So, today, after a playdate at the best children's science museum ever, I am spending the afternoon baking to my heart's content. Up first are homemade French Baguettes to go with delicious beef and barley stew, a perfect combo for a 20 degree wintery day in New Hampshire. Now, I know it is not Sunday Soup day, but tomorrow is the Superbowl, and I plan on eating junk, junk, and more junk, so for this rare occasion, we are having a Saturday Soup.
I also have homemade English muffin bread rising...one of my best friends in my favorite new cooking magazine, Cook's Country. I will post pics and recipes shortly. I hope your mouths are starting to water as much as mine!
