Apple & Raisin Slaw--120 calories (original recipe from Cooking Light with personal modifications)

Combine 1/2 cup of light sour cream (I use organic so a light version is hard to find.), 3 tables of reduced-fat mayonaise (I use regular), 1 1/2 tablespoons white balsamic vinegar, 1 teaspoon of sugar, 1/4 teaspoon black pepper, and 1/4 teaspoon of salt. Stir with a whisk.

In a bowl, combine 2 cups of unpeeled, chopped apples (Rome and Empire are tasty), 1 cup of golden raisins, and 1 (16 ounce) package of cabbage-and-carrot coleslaw. Toss with dressing. Serves 8.

I paired this delicious slaw with brats and french fries, a delicious summer time dinner. End, as I will later, with strawberry shortcake or a trip to the local ice cream stand.