OK, so I needed a dessert-kind of item for a party that I was having yesterday and completely forgot! I rummaged through the fridge, and luckily, I found blueberries and refrigerated crescent rolls (They were tucked waaaay in the back of the fridge. Luckily, they hadn't expired yet! The rolls, I mean. The blueberries were fresh.) Add some powdered sugar and a drop or two of lemon juice, roll them up, bake for 12 minutes at 375 degrees, sprinkle more powdered sugar on top, and TA-DA! Instant dessert! Actually, they were quite good. I will actually keep more crescent rolls on hand because this would be a yummy addition to Sunday morning breakfast!